a closer atagri education

INTRODUCTION:
For many, the term “agriculture” conjures Jeffersonian imagery of the tranquil family farm. In contrast,
genetically modified food and agriculture biotechnology endeavors provoke passionate debate about
consumer safety and global hunger. While the agriculture sector has dramatically changed over the years
in developed countries, it continues to have an enormous impact on the global economy.1
The Aspen Institute’s Beyond Grey Pinstripes data reveal a number of interesting points regarding MBA
programs and the integration of agriculture issues. First off, very few full-time MBA programs address
this business sector explicitly. Not surprisingly, those within the United States that do broach the topic of
agriculture tend to be land-grant institutions.2 Next, the courses available tend to come from three distinct
angles: a sustainable development outlook, an ethical perspective (particularly as related to
biotechnology), and from a public policy standpoint. An example of these notable courses can be found
below. Perhaps more common than integration of agriculture concepts into MBA curriculum are joint
degree programs, such as the University of Alberta’s joint MBA/MAg (Master of Agriculture) degree.3
While agriculture may seem like an esoteric topic to some in the world of business education, this Closer
Look aims to highlight the coursework and programs of BGP-participating schools that are excelling in
the field.INTRODUCTION: